Brief History

OrgaNics Botanical is a privately operated fine flavour cocoa estate located in Trinidad and Tobago. The estate operates within an integrated land-based model that prioritises ecological balance, biodiversity preservation, and respectful, low-intervention cultivation practices. Our approach to cocoa is quality-driven. Cocoa trees are cultivated alongside companion botanicals within a diversified landscape designed to support soil vitality, plant resilience, and flavour expression reflective of Trinidad and Tobago’s renowned fine flavour cocoa heritage. Emphasis is placed on careful observation, selective harvesting, and thoughtful post-harvest handling to allow the inherent qualities of the beans to express themselves naturally. Production at OrgaNics Botanical is intentionally small-batch and reserved for curated applications. Cocoa from the estate is not positioned for open commercial trading but is instead utilised within controlled, purpose-driven contexts aligned with research, education, and experiential offerings. This approach allows for consistency, traceability, and integrity across all uses of the cocoa produced. OrgaNics values collaboration with academic and research institutions that share a commitment to quality, integrity, and the advancement of fine flavour cocoa knowledge. We represent a philosophy of cocoa cultivation that honours place, process, and purpose — where flavour is shaped by environment, care and restraint. Cocoa from OrgaNics Botanical has received international recognition in Paris-based fine flavour cocoa evaluation.